01202 488180


Tel: 01202 488180


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Hot Fork Buffet

Meat and Fish Selections


Boeuf Bourguignone

Beef Goulash

Steak in Ale Pie (with kidney/mushroom/oysters)

Chilli con Carne

Traditional Lasagne

Lamb Passanda

Tajine of Lamb (sweet and spicy casserole)

Moroccan Lamb Pie

Shepherds Pie

New Forest Venison cooked in Red Wine

Pork Normandy

Pork in Barbecue Sauce

Coq au Vin

Chicken or Turkey in White Wine, Cream and Mushroom Sauce

Chicken and Leek Pie

Thai Chicken or Seafood Curry

Seafood Pie

Seafood Lasagne

Vegetarian Dishes


Spicy Bean and Vegetable Casserole

Vegetarian Shepherd’s Pie

Vegetable Curry

Root Vegetable Pie

Maccaroni and Vegetables au Gratin

Baked Orecchiette Pasta with Tomato and Mozzarella

From £12 per head. All dishes served with selection of fresh bread, fresh seasonal salad, rice or buttered new potatoes

All prices include the provision of appropriate crockery, cutlery, serviettes and banqueting roll to cover tables, aswell as service and clearing up.